Lunch Menu
Raw
ask your server about today's selection
Brick Oven
$15.99
half dozen- garlic butter, grated pecorino romano cheese
Rockefeller
$16.99
half dozen- spinach, bacon, parmesan cheese, pernod, hollandaise
Calamari Fritti Or Calamari Provençale
$13.99
flash-fried, fennel, lemon, charred tomato aioli or tabasco-worcestershire lemon butter sauce
Ahi Tartare
$14.99
sashimi grade ahi tuna, avocado, red onion, cucumber, scallions, soy-chile emulsion, baby gem lettuce, crisp wontons
Clams & Mussels Cazuela
$14.99
spanish chorizo, white wine, shallots, tomatoes, garlic, butter, spanish-style rouille, french baguette
Eye Of Ribeye Carpaccio
$12.99
brioche crumb, meyer lemon chimichurri, egg confetti, crispy capers, pickled red onions, young arugula, pecan smoke essence
Short Rib Meatballs
$10.99
house-made lemon ricotta, arrabbiata, gremolata, toasted bread
Sizzling Japanese Hamachi
$13.99
prepared tableside, tamanishiki rice, hamachi, white soy vinaigrette, green onions, shallots, cilantro, wasabi tobiko, ginger
Ceviche Cocktail
$13.99
citrus-marinated bay shrimp, scallops, tomato, avocado, cucumber, red onion,tabasco and cilantro
Tepanyaki Dragon Rolls
$10.99
shrimp and pork egg rolls, citrus vietnamese dipping sauce, thai basil salad, fresno chiles
Monterey County Artichoke
$11.99
marinated in sparrow lane red wine vinaigrette, pecorino romano, meyer lemon basil aioli
Colossal Prawn Cocktail
$17.99
prepared tableside, atomic horseradish cocktail sauce
Seasonal Chef's Salad
$7.99
roasted cherry tomatoes, shaved fennel, torn croutons, organic baby greens
The "Wedgie"
$8.99
iceberg lettuce, maytag blue cheese dressing, cherry tomatoes, cabernet pickled red onions, applewood smoked bacon, shaved egg
Tableside Caesar For Two
$19.99
romaine hearts, torn croutons, pecorino romano cheese
Marinated Beet Salad
$8.99
chicories, arugula, citrus-scented goat cheese, pistachios, grilled campagne
Heirloom Tomato Caprese
$10.99
burrata cheese, painted basil, vincotto, micro-basil, crisp prosciutto, toasted pine nuts
Toasted Cashew Long Beans
$6.99
Okinawan Sweet Potato Purée
$6.99
Lemongrass Coconut Forbidden Rice
$5.99
Toasted Red Quinoa
$5.99
Foraged Mushrooms
$6.99
Country Mash
$6.99
Sauteéd Garlic Spinach
$6.99
Shrimp Fried Rice
$7.99
Creminelli Prosciutto
$3.99
(usa) month aged, cured ham
Doña Juana Aged Chorizo
$3.99
(spain) coarse ground pork, paprika, herbs, garlic
Speck
$5.50
(italy) pork, rich mouthfeel, complex flavor
Mortadella
$3.99
(usa) pork, rich mouthfeel, complex flavor
Coppa
$4.99
(usa) pork, lean, signature sweet cure
Sopressa
$4.99
(usa) salami with garlic flavor
Salame Tartufo
$4.99
(usa) pork, delicate-earthy aroma of black truffle
Barolo
$4.99
(usa) pork, rich, robust, complex bold flavor
Truffle Tremor
$5.99
(goat) usa, semi-soft, creamy, tangy, earthy
"Triple Cream" Brie
$3.99
(cow) france, creamy, rich, butter-like taste
Cabrales Blue Cheese
$4.99
(cow-sheep-goat) spain, semi-hard, creamy, sharp
P'tit Basque
$3.99
(sheep) france, semi-hard, creamy, nutty, sweet
Fiscalini Cheddar
$3.99
(cow) usa, hard, earthy, nutty, smoky
Artisinal Mahon
$3.99
(cow) spain, semi-hard, crumbly, buttery, salty
Parmigiano Reggiano
$3.99
(cow) italy, hard, dense, fruity, nutty, sharp
Mozzarella Di Bufala
$5.99
(water buffalo) italy, soft, creamy, milky, mild
Morrocan Spiced Chick Peas
$3.99
Marinated Olives
$4.99
Pickled Seasonal Vegetables
$4.99
Bone Marrow Al Forno
$7.99
Tavern Nuts
$7.99
Drunken Mahi Mahi
$27.99
blackened, with tequila, cumin-cilantro rice, crab tostada, yuzu-tomatillo salsa
Grilled Alaskan Halibut
$32.99
blistered shishito peppers, pork belly, spring vegetables, citrus herb salad
The "Wharf" Cioppino
$25.99
manila clams, mediterranean black mussels, shrimp, scallops, fresh fish, arrabbiata, linguine, torn baguette
Miso-Marinated Chilean Sea Bass
$38.99
tamanishiki rice, sautéed spinach, tri-pepper relish
Day Boat Maine Scallops
$37.99
spring pea risotto, heirloom tomatoes, warm bacon - shallot vinaigrette, pea tendrils
Korean Chile Hawaiian Opah
$27.99
okinawan sweet potato purée, kimchi scallion salad, tamanishiki rice, chinese broccoli
Brewmaster's Fish & Chips
$18.99
taps cream ale battered true cod, tartar sauce, seasoned fries, coleslaw
Harissa - Grilled Atlantic Salmon
$25.99
toasted red quinoa, toasted marcona almonds, cucumber bouquet, preserved lemon vinaigrette, fennel pollen
Whole - Roasted Branzino
$34.99
tuscan kale, toasted red quinoa, crispy shallots, citrus salad
Dynamite Hamachi
$28.99
lemongrass coconut forbidden rice, chinese broccoli, red ginger cilantro salad
Grilled Yellowfin Tuna
$28.99
tuscan kale, orange supremes, farro, castelvetrano olive vinaigrette, toasted pine nuts, maldon sea salt
Alaskan King Crab Legs
. pounds, seasonal vegetables, country mash
Lobster Tail
-oz., seasonal vegetables, country mash
-Oz. Usda Prime Bone-In New York Strip
$47.99
-Oz. Usda Prime Top Sirloin
$27.99
-Oz. Ribeye
$33.99
-Oz. Filet Mignon
$32.99
Colossal Surf & Turf
-oz. filet mignon + -oz. maine lobster tail
Lump Crab
$12.99
oscar-style any steak for an additional
Add Scallops
$27.99
add day boat scallops for an additional
Add Scampi
$14.99
add shrimp scampi for an additional
-Oz. Smoked Prime Rib
$29.99
charred jalapeño horseradish cream, spring vegetables, country mash, au jus
-Oz. Double-Cut Pork Chop
$25.99
taps irish red ale marinated, okinawan sweet potato purée, crispy long beans, roasted cipollini, jingle bell peppers
Char Siu Beef Short Ribs
$26.99
garlic shrimp fried rice, chinese broccoli, sesame tomato relish
Jerome & Jose's Jambalaya
$17.99
shrimp, chicken, andouille sausage, smoked ham, tomato cayenne broth, dirty rice
Spring Lamb Papardelle
$25.99
pea tendrils, foraged mushrooms, english peas, shaved p'tit basque, crispy leeks
Chile Lime-Rubbed Half Chicken
$25.99
chorizo esquite, oaxacan cheese-stuffed anaheim pepper, cilantro-jalapeño salad
L. A. T. T
$12.99
applewood smoked bacon, butter lettuce, avocado, sliced roasted turkey, vine-ripened tomato, green goddess aioli, squaw bread
Pacific Mahi - Mahi Tacos
$14.99
house-made tortillas, cabbage, guacamole, yuzu-tomatillo salsa, pico de gallo, cilantro rice, black beans
Peach Wood Smoked Tri - Tip Sandwich
$15.99
arugula, charred jalapeño horseradish aioli, pickled red onions, toasted brioche
Taps Burger
$13.99
aged lean chuck, sharp cheddar cheese, red onion, tomato, pickle, mayonnaise, butter lettuce, toasted brioche
Harvest Turkey Burger
$12.99
sharp cheddar cheese, pesto aioli, onion sprouts, tomato, avocado, toasted brioche bun
Albacore Tuna Melt
$13.99
sharp cheddar cheese, red onion, lemon aioli, seeded rye bread
Charcuterie Grinder
$13.99
provolone, capicola, sopresetta, mortadella, prosciutto, iceberg lettuce, tomato, campagne bread, herb vinaigrette, pepperoncini, mayonnaise
Chimichurri Grilled Mahi - Mahi Sandwich
$15.99
chimichurri aioli, cotija cheese, butter lettuce, tomatoes, grilled red onions, bolio bread
The Cobb
$15.99
grilled breast of chicken, applewood smoked bacon, avocado, tomato, chopped egg, maytag blue cheese, shredded iceberg lettuce, tossed tableside with blue cheese and herb vinaigrette dressings
Classic Caesar
$8.99
hearts of romaine, torn croutons, pecorino romano cheese
Veracruz Chopped Salad
$15.99
chili-marinated grilled shrimp, shredded iceberg, avocado, tomatoes, mango, crispy tortillas, grilled corn, cotija cheese, tossed tableside with poblano vinaigrette
Blackened Salmon Spinach Salad
$22.99
roasted beets, shaved fennel, long beans, avocado, toasted pistachios, citrus poppy seed vinaigrette
Smoked Tri - Tip Chop Chop Salad
$16.99
iceberg lettuce, tomatoes, red onions, avocado, cotija cheese, crispy potato nest, cilantro pepper ranch
Seared Yellowfin Tuna Salad
$21.99
mixed baby greens, chicories, green onions, cilantro, red bell peppers, red onions, honey miso vinaigrette
Maiale Pizza
$16.99
bacon, fennel sausage, salami, quanchale, tomatoes, mozzarella
Farmhouse Pizza
$14.99
roasted garlic, mushroom, chervil, house ricotta, hen egg, heirloom spinach
Black Forest Pizza
$15.99
maitake mushrooms, calabrian chiles, arugula, endive, speck, oaxaca cheese, roasted garlic, garlic oil
Margherita Pizza
$14.99
mozzarella, preserved lemon vinaigrette, pine nuts, heirloom tomatoes, basil
Peach Wood Smoked Chicken Arrabbiata
$14.99
asian pear, radicchio, buffalo mozzarella, bacon, parmesan, cotija, oaxaca cheeses
Domaine Chandon, Brut (Napa Valley)
$10.00
Laurent Perrier, Brut (France)
$18.00
Stellina Di Notte, Pinot Grigio (Italy)
$9.50
Silverado, Sauvignon Blanc (Napa Valley)
$12.00
Century Cellars, Chardonnay (Central Coast)
$7.50
Rodney Strong, Chardonnay (Sonoma)
$10.00
Sean Minor, Pinot Noir (Central Coast)
$10.00
Ancient Peaks, Merlot (Paso Robles)
$12.00
Raywood Cellars, Cabernet Sauvignon (California)
$7.50
Jade Mountain, Cabernet Sauvignon (Napa Valley)
$11.50
Siberian Mule
$16.00
vodka, ginger beer, lime, sugar, liquid nitrogen prepared tableside
Amaretto Sour
$11.00
amaretto, bourbon, lemon, egg white, bitters
Fireball
$8.00
bourbon, house-made cinnamon syrup
Rum Old Fashioned
$11.00
year aged rum, madagascar vanilla, bitters, orange oils
Gin Old Fashioned
$11.00
nolet's gin, elderflower, lavender, orange oils
Party Like It's
$11.00
rye whiskey, campari, luxardo amaro, peachwood-smoked vermouth mist
Whiskey Fix
$11.00
bourbon, lemon, sugar, blueberries
Of All The Gin Joints
$11.00
london dry gin, lime, english cucumber, lavender, sea salt
Papi, Please Come To The Front
$11.00
blanco tequila, grapefruit, lime, agave, sea salt
Calimotxo
$11.00
red wine, mexican coca-cola, absinthe mist
Cool Runnings
$11.00
jamaican rum, pineapple, lime, allspice, orgeat, nutmeg, served on the rocks
Help Me, Obi - Wan Kenobi
$11.00
vodka, sage, honey, lemon, cardamom
World's Greatest Bloody Mary
$11.00
vodka, taps bloody mary mix, bacon, fresh vegetables, cream ale back
Dinner Menu
Raw
ask your server about today's selection
Brick Oven
$15.99
half dozen- garlic butter, grated pecorino romano cheese
Rockefeller
$16.99
half dozen- spinach, bacon, parmesan cheese, pernod, hollandaise
Calamari Fritti Or Calamari Provençale
$13.99
flash-fried, fennel, lemon, charred tomato aioli or tabasco-worcestershire lemon butter sauce
Ahi Tartare
$14.99
sashimi grade ahi tuna, avocado, red onion, cucumber, scallions, soy-chile emulsion, baby gem lettuce, crisp wontons
Clams & Mussels Cazuela
$14.99
spanish chorizo, white wine, shallots, tomatoes, garlic, butter, spanish-style rouille, french baguette
Eye Of Ribeye Carpaccio
$12.99
brioche crumb, meyer lemon chimichurri, egg confetti, crispy capers, pickled red onions, young arugula, pecan smoke essence
Short Rib Meatballs
$11.99
house-made lemon ricotta, arrabbiata, gremolata, toasted bread
Sizzling Japanese Hamachi
$13.99
prepared tableside, tamanishiki rice, hamachi, white soy vinaigrette, green onions, shallots, cilantro, wasabi tobiko, ginger
Ceviche Cocktail
$13.99
citrus-marinated bay shrimp, scallops, tomato, avocado, cucumber, red onion,tabasco and cilantro
Tepanyaki Dragon Rolls
$10.99
shrimp and pork egg rolls, citrus vietnamese dipping sauce, thai basil salad, fresno chiles
Monterey County Artichoke
$11.99
marinated in sparrow lane red wine vinaigrette, pecorino romano, meyer lemon basil aioli
Colossal Prawn Cocktail
$17.99
prepared tableside, atomic horseradish cocktail sauce
Seasonal Chef's Salad
$7.99
roasted cherry tomatoes, shaved fennel, torn croutons, organic baby greens
The "Wedgie"
$8.99
iceberg lettuce, maytag blue cheese dressing, cherry tomatoes, cabernet pickled red onions, applewood smoked bacon, shaved egg
Tableside Caesar For Two
$19.99
romaine hearts, torn croutons, pecorino romano cheese
Marinated Beet Salad
$8.99
chicories, arugula, citrus-scented goat cheese, pistachios, grilled campagne
Heirloom Tomato Caprese
$10.99
burrata cheese, painted basil, vincotto, micro-basil, crisp prosciutto, toasted pine nuts
Toasted Cashew Long Beans
$6.99
Okinawan Sweet Potato Puree
$6.99
Lemongrass Coconut Forbidden Rice
$5.99
Toasted Red Quinoa
$5.99
Foraged Mushrooms
$6.99
Country Mash
$6.99
Sauteéd Garlic Spinach
$6.99
Shrimp Fried Rice
$7.99
Creminelli Prosciutto
$3.99
(usa) month aged, cured ham
Dona Juana Aged Chorizo
$3.99
(spain) coarse ground pork, paprika, herbs, garlic
Speck
$5.50
(italy) pork, rich mouthfeel, complex flavor
Mortadella
$3.99
(usa) pork, rich mouthfeel, complex flavor
Coppa
$4.99
(usa) pork, lean, signature sweet cure
Sopressa
$4.99
(usa) salami with garlic flavor
Salame Tartufo
$4.99
(usa) pork, delicate-earthy aroma of black truffle
Barolo
$4.99
(usa) pork, rich, robust, complex bold flavor
Truffle Tremor
$5.99
(goat) usa, semi-soft, creamy, tangy, earthy
"Triple Cream" Brie
$3.99
(cow) france, creamy, rich, butter-like taste
Cabrales Blue Cheese
$4.99
(cow-sheep-goat) spain, semi-hard, creamy, sharp
P'tit Basque
$3.99
(sheep) france, semi-hard, creamy, nutty, sweet
Fiscalini Cheddar
$3.99
(cow) usa, hard, earthy, nutty, smoky
Artisinal Mahon
$3.99
(cow) spain, semi-hard, crumbly, buttery, salty
Parmigiano Reggiano
$3.99
(cow) italy, hard, dense, fruity, nutty, sharp
Mozzarella Di Bufala
$5.99
(water buffalo) italy, soft, creamy, milky, mild
Morrocan Spiced Chickpeas
$3.99
Marinated Olives
$4.99
Pickled Seasonal Vegetables
$4.99
Bone Marrow Al Forno
$7.99
Tavern Nuts
$7.99
Drunken Mahi Mahi
$27.99
blackened, with tequila, cumin-cilantro rice, crab tostada, yuzu-tomatillo salsa
Grilled Alaskan Halibu
$32.99
blistered shishito peppers, pork belly, spring vegetables, citrus herb salad
The "Wharf" Cioppino
$25.99
manila clams, mediterranean black mussels, shrimp, scallops, fresh fish, snow crab, arrabbiata, linguine, torn baguette
Miso-Marinated Chilean Sea Bass
$38.99
tamanishiki rice, sautéed spinach, tri-pepper relish
Day Boat Maine Scallops
$37.99
spring pea risotto, heirloom tomatoes, warm baconshallot vinaigrette, pea tendrils
Korean Chile Hawaiian Opah
$27.99
okinawan sweet potato purée, kimchi scallion salad, tamanishiki rice, chinese broccoli
Brewmaster's Fish & Chips
$18.99
taps cream ale battered true cod, tartar sauce, seasoned fries, coleslaw
Harissa-Grilled Atlantic Salmon
$25.99
toasted red quinoa, toasted marcona almonds, cucumber bouquet, preserved lemon vinaigrette, fennel pollen
Whole-Roasted Branzino
$34.99
tuscan kale, toasted red quinoa, crispy shallots, citrus salad
Dynamite Hamachi
$28.99
lemongrass coconut forbidden rice, chinese broccoli, red ginger cilantro salad
Grilled Yellowfin Tuna
$28.99
tuscan kale, orange supremes, farro, castelvetrano olive vinaigrette, toasted pine nuts, maldon sea salt
Alaskan King Crab Legs
. pounds, seasonal vegetables, country mash
Lobster Tail
-oz., seasonal vegetables, country mash
-Oz. U. S. D. A. Prime Bone-In New York Strip
$47.99
-Oz. U. S. D. A Prime Top Sirloin
$27.99
-Oz. Smoked Prime Rib
$33.99
charred jalapeño horseradish cream, spring vegetables, country mash, au jus
-Oz. Ribeye
$33.99
-Oz. Filet Mignon
$32.99
Colossal Surf & Turf
-oz. filet mignon + -oz. maine lobster tail
Lump Crab
$12.99
oscar-style any steak for an additional
Add Scallops
$27.99
add day boat scallops for an additional
Add Scampi
$14.99
add shrimp scampi for an additional
-Oz. Double-Cut Pork Chop
$25.99
taps irish red ale marinated, okinawan sweet potato purée, asparagus, roasted cipollini, jingle bell peppers
Jerome & Jose's Jambalaya
$17.99
shrimp, chicken, andouille sausage, smoked ham, tomato cayenne broth, dirty rice
Spring Lamb Papardelle
$25.99
pea tendrils, foraged mushrooms, english peas, shaved p'tit basque, crispy leeks
Chile Lime-Rubbed Half Chicken
$25.99
chorizo esquite, oaxacan cheese-stuffed anaheim pepper, cilantro-jalapeño salad
Milbrandt, Riesling (Columbia Valley)
$8.00
off-dry style, aromas and flavors of peach, apple
Dierberg, Chardonnay (Santa Maria Valley)
$16.00
tropical flavors, fresh and enticing
Tablas Creek, Patelin Blanc (Napa Valley)
$13.00
fruity, floral aroms, clean finish
Au Bon Climat, Pinot Noir (Santa Barbara)
$18.00
aromas of strawberry, raspberry, lingering finish
Santa Cruz Mountain Bobcat, Red (San Antonio Valley)
$11.00
wild berry aromas, peppery spiciness, slight tannins
Paul Dolan, Cabernet Sauvignon (Mendocino)
$16.00
full-flavored, ripe with plum undertones
Domaine Chandon Nv, Sparkling Wine (Napa)
$10.00
refreshing with a soft, dry finish
Laurent-Perrier "Brut" Nv, Champagne (France)
$18.00
well-balanced, fresh with elegant fruit flavors
Silverado (Napa Valley)
$12.00
light, crisp flavors of melon, grapefruit
Stellina Di Notte (Italy)
$9.50
well-balanced acidity,crisp fruit flavors
Ancient Peaks (Paso Robles)
$12.00
velvety notes of blueberry, plum
V Century Cellars (Ca)
$7.50
well-balanced fruit flavors
Rodney Strong (Sonoma)
$10.00
toasty, crisp apple, pineapple
Sean Minor (Central Coast)
$10.00
medium-bodied, hints of cherry, strawberry
Raywood Cellars (Ca)
$7.50
full-bodied, rich in berry,peppery aromas
Jade Mountain (Napa)
$11.50
complex flavors of marionberries, blueberries
Siberian Mule
$16.00
vodka, ginger beer, lime, sugar, liquid nitrogen- prepared tableside
Of All The Gin Joints
$11.00
london dry gin, lime, english cucumber, lavender, sea salt
Papi, Please Come To The Front
$11.00
blanco tequila, grapefruit, lime, agave, sea salt
Calimotxo
$11.00
red wine, mexican coca-cola, absinthe mist
Cool Runnings
$11.00
jamaican rum, pineapple, lime, allspice, orgeat, nutmeg, served on the rocks
Help Me, Obi-Wan Kenobi
$11.00
vodka, sage, honey, lemon, cardamom
World's Greatest Bloody Mary
$11.00
vodka, taps bloody mary mix, bacon, fresh vegetables, cream ale back
Amaretto Sour
$11.00
amaretto, bourbon, lemon, egg white, bitters
Fireball
$8.00
bourbon, house-made cinnamon syrup
Rum Old Fashioned
$11.00
year aged rum, madagascar vanilla, bitters, orange oils
Gin Old Fashioned
$11.00
nolet's gin, elderflower, lavender, orange oils
Party Like It's
$11.00
rye whiskey, campari, luxardo amaro, peachwood-smoked vermouth mist
Whiskey Fix
$11.00
bourbon, lemon, sugar, blueberries
TAPS Fish House & Brewery offers a delightful menu that caters to seafood lovers and those craving delicious, fresh flavors. Whether you're stopping by for a casual lunch or a more refined dinner, their menu promises a memorable dining experience.
For lunch, their raw offerings are a must-try. The Ahi Tartare, with its perfectly seasoned and tender tuna, is a crowd favorite. If you're in the mood for something a little more indulgent, the Calamari Fritti or Calamari Provençale are exceptional choices, featuring crispy fried calamari with a burst of flavor from the Provençale sauce or the classic fritti preparation. These dishes are packed with freshness and a perfect balance of textures.
As you transition into the dinner menu, the same tempting dishes remain, but with even more rich, bold flavors to satisfy your evening cravings. The raw offerings remain stellar, and the brick oven dishes like the Rockefeller oysters elevate the meal to a whole new level of indulgence. The combination of smokiness and the rich toppings make the Rockefeller oysters a standout choice.
Whether you’re craving a light, refreshing appetizer or a hearty main course, TAPS Fish House & Brewery ensures that each dish is crafted with the finest ingredients, ensuring a top-tier dining experience. The combination of raw and cooked options guarantees that there’s something to satisfy every palate, making TAPS a perfect place for seafood enthusiasts and anyone looking to enjoy a delicious, satisfying meal.